Title:
METHOD FOR PRODUCING LOW-CARBOHYDRATE BEER-TASTE ALCOHOLIC BEVERAGE
Document Type and Number:
Japanese Patent JP2012157323
Kind Code:
A
Abstract:
To provide a method for producing low-carbohydrate beer-taste alcoholic beverage by which the risk of microorganism pollution is extremely reduced, and to provide the low-carbohydrate beer-taste alcoholic beverage produced by the method.
The method for producing the low-carbohydrate beer-taste alcoholic beverage includes using a glucide raw material having ≤3.0% (w/w) of an oligosaccharide content, and containing 30-100% (w/w) of isomerized liquid sugar having ≤3.0% (w/w) of an oligosaccharide content. The low-carbohydrate beer-taste alcoholic beverage produced by the production method is also provided.
Inventors:
KAMINARI TAKAHIKO
FUKUMOTO RYOHEI
KOBAYASHI HIDEKI
KOBAYASHI YUKI
KIMURA SHINYA
FUKUMOTO RYOHEI
KOBAYASHI HIDEKI
KOBAYASHI YUKI
KIMURA SHINYA
Application Number:
JP2011020702A
Publication Date:
August 23, 2012
Filing Date:
February 02, 2011
Export Citation:
Assignee:
GUNEI KAGAKU KOGYO KK
International Classes:
C12G3/02
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