Title:
METHOD FOR PRODUCING MALT FERMENTATION DRINK CONTAINING LACTIC FERMENTATION FRUIT JUICE
Document Type and Number:
Japanese Patent JP2011030577
Kind Code:
A
Abstract:
To provide a dry fermented drink having mellow sour taste and fruitiness satisfying various preference values of customers by utilizing advantages of beer and a sparkling liquor and merits of fruits, and to provide a method for producing the drink.
The method for producing the fermentation drink includes a first fermentation zone for lactic fermentation of a fermentation raw material containing about 50 to 100% of fruit juice and a second fermentation zone for yeast fermentation of the fermentation raw material containing the obtained lactic fermentation liquid and a saccharified solution.
Inventors:
MATSUBARA HITOSHI
YAMAMOTO RYUZO
ARITA TETSUYA
ZENIBAYASHI YUTAKA
YAMAMOTO RYUZO
ARITA TETSUYA
ZENIBAYASHI YUTAKA
Application Number:
JP2010257451A
Publication Date:
February 17, 2011
Filing Date:
November 18, 2010
Export Citation:
Assignee:
SUNTORY HOLDINGS LTD
International Classes:
C12G1/00; C12G3/02; C12G3/04; C12G3/06
Domestic Patent References:
| JPS62282576A | 1987-12-08 | |||
| JPH02312581A | 1990-12-27 |
Attorney, Agent or Firm:
Ryu Iwatani