Title:
METHOD FOR PRODUCING PICKLED FOOD
Document Type and Number:
Japanese Patent JP2002306061
Kind Code:
A
Abstract:
To provide a method for producing pickled food in a short time dispensing with the installation of casks or tanks for preliminary pickling and main pickling.
The vegetable to be pickled is washed, cut to a size having a prescribed weight or suitable for putting in a packaging container and sealed in a packaging bag or cup together with a seasoning liquid suiting the vegetable for pickling.
Inventors:
MINAMIYAMA HIROTAKE
Application Number:
JP2001111286A
Publication Date:
October 22, 2002
Filing Date:
April 10, 2001
Export Citation:
Assignee:
HIMEJI CHUO TSUKEMONO KK
International Classes:
A23B7/10; (IPC1-7): A23B7/10
Attorney, Agent or Firm:
Takami Teshima
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