METHOD OF PRODUCING PROCESSED VEGETABLE

Title:

METHOD OF PRODUCING PROCESSED VEGETABLE

Document Type and Number:

Japanese Patent JP2018164429

Kind Code:

A

Abstract:

PROBLEM TO BE SOLVED: To provide a processed vegetable that is soft and attractive.SOLUTION: A method of producing a processed vegetable of this invention includes steps (1)-(4): (1) a step of blanching a vegetable; (2) a step of freezing the blanched vegetable; (3) a step of immersing the frozen vegetable in a sodium citrate solution; and (4) a step of steam-heating or boil-heating the immersed vegetable.SELECTED DRAWING: Figure 1

More Like This:

JPH04311344	PRESERVATION OF LOW-SALT LIGHTLY-PICKLED VEGETABLE
JPH07274816	FROZEN AND STEAMED CHRYSANTHEMUM FLOWER AND PRODUCTION THEREOF

Inventors:

TSUKAMOTO SHINJI
MARUYAMA NOBORU

Application Number:

JP2017063270A

Publication Date:

October 25, 2018

Filing Date:

March 28, 2017

Export Citation:

Click for automatic bibliography generation Help

Assignee:

IWATANI INT CORP

International Classes:

A23B7/00; A23B7/04; A23B7/06; A23B7/10; A23L19/00

Attorney, Agent or Firm:

Patent Business Corporation Saegusa International Patent Office

Previous Patent: 容器詰め炭酸飲料

Next Patent: スラグ成形体