METHOD FOR PRODUCING REGULAR-TYPE PROCESSED CHEESE

Title:

METHOD FOR PRODUCING REGULAR-TYPE PROCESSED CHEESE

Document Type and Number:

Japanese Patent JP2004313177

Kind Code:

A

Abstract:

To provide a method for producing processed cheese excellent in shape retainability and meltability to the mouth.

This method for producing the processed cheese comprises admixing molten salt to raw material cheese, and heating and melting the mixture. The heating and melting process of the method comprises stirring the mixture using a shearing cutter-type stirring blade so that the peripheral velocity of the stirring blade tip is within 2.5-7.5 m/s. It is preferable that sodium pyrophosphate and sodium polyphosphate are formulated as the molten salt each alone or at a formulation ratio of 1:1 so as to have its total mass of 1.0-3.0 mass% based on the processed cheese to be produced.

Inventors:

ASANO YUZO
HIRAMATSU MAKIKO
ABE TADAHIRO
TAKAHASHI KIYOTAKA

Application Number:

JP2004000794A

Publication Date:

November 11, 2004

Filing Date:

January 06, 2004

Export Citation:

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Assignee:

MORINAGA MILK INDUSTRY CO LTD

International Classes:

A23C19/082; (IPC1-7): A23C19/082

Attorney, Agent or Firm:

Akio Shigekane

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