METHOD FOR PRODUCING ROASTED COFFEE BEAN REDUCED IN ACRYLAMIDE AND INCREASED IN CHLOROGENIC ACIDS, AND FOOD AND BEVERAGE COMPRISING THE ROASTED COFFEE BEAN

Title:

METHOD FOR PRODUCING ROASTED COFFEE BEAN REDUCED IN ACRYLAMIDE AND INCREASED IN CHLOROGENIC ACIDS, AND FOOD AND BEVERAGE COMPRISING THE ROASTED COFFEE BEAN

Document Type and Number:

Japanese Patent JP2007282537

Kind Code:

A

Abstract:

To provide a method for producing roasted coffee beans reduced in acrylamide and increased in chlorogenic acids without using/adding any other materials than coffee beans.

The method for producing roasted coffee beans comprises roasting coffee beans with superheated steam so as to reduce the content of acrylamide and increase the content of chlorogenic acids. Roasted coffee beans have a reduced content of acrylamide and an increased content of chlorogenic acids. The food and drink served as health-appealing coffee is obtained by using roasted coffee beans reduced in acrylamide and increased in chlorogenic acids.

Inventors:

SAKANO TADAAKI
SUGIURA MOTOHIKO
FUJII SHIGEYOSHI
YAMAMURA KENJI
IKEZAKA MAKOTO
HARUYAMA TSUTOMU

Application Number:

JP2006111522A

Publication Date:

November 01, 2007

Filing Date:

April 14, 2006

Export Citation:

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Assignee:

AJINOMOTO GENERAL FOODS INC

International Classes:

A23F5/04

Domestic Patent References:

JP2003144050A	2003-05-20
JPH0630754A	1994-02-08
JP2004121138A	2004-04-22
JPH0646755A	1994-02-22
JP2002330699A	2002-11-19
JP2005137269A	2005-06-02
JP2006503592A	2006-02-02
JP2000300180A	2000-10-31

Foreign References:

WO2006080333A1

2006-08-03

Attorney, Agent or Firm:

Kazuo Shamoto
Shinjiro Ono
Yasushi Kobayashi
Akio Chiba
Hiroyuki Tomita
Takako Koiso

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