Title:
METHOD OF PRODUCING SHERBET BY USING MAINLY SOYBEAN MILK DRINK AND SOYBEAN CURD AS MAIN STARTING INGREDIENTS
Document Type and Number:
Japanese Patent JP2002238461
Kind Code:
A
Abstract:
To provide a method of producing sherbet through the step at which sweetener, for example, fruit chips and stabilizers are added to soybean milk drink and soybean curd food, they are repeatedly refrigerated and stirred, and then, merengue is admixed thereto and they are stirred again.
Sweetener, for example, fruit chips, and stabilizers are added to soybean milk and soybean curd and the mixture is repeatedly frozen and stirred and merengue is admixed to the stirred mixture to produce the objective soybean milk or curd sherbet.
Inventors:
HORII HIROSHI
SAWAMURA TOMIO
SAWAMURA TOMIO
Application Number:
JP2001083840A
Publication Date:
August 27, 2002
Filing Date:
February 15, 2001
Export Citation:
Assignee:
HORII HIROSHI
SAWAMURA TOMIO
SAWAMURA TOMIO
International Classes:
A23G9/32; A23G9/04; A23G9/44; A23G9/52; (IPC1-7): A23G9/02; A23G9/04