METHOD FOR REMOVING ASTRINGENCY FROM FRUIT CONTAINING ASTRINGENT COMPONENT AND METHOD FOR PRODUCING FOOD THEREBY

Title:

METHOD FOR REMOVING ASTRINGENCY FROM FRUIT CONTAINING ASTRINGENT COMPONENT AND METHOD FOR PRODUCING FOOD THEREBY

Document Type and Number:

Japanese Patent JP2011024600

Kind Code:

A

Abstract:

To provide a method for removing astringency from fruit containing astringent components and a method for producing food thereby.

The method for removing astringency from fruit containing astringent components includes adding, as edible protein, one, two or more than two of the following: soybean milk, cow's milk, whipped cream, adzuki bean, soybean, and ground fish and shellfish, to a paste of an untreated fruit containing astringent components, such as persimmon fruit or aronia berry processed to the form of a paste. Moreover, the method for producing food from fruit containing astringent components includes mixing the paste of a fruit containing astringent components, such as persimmon fruit or aronia berry to which edible protein (one, two or more than two of soybean milk, cow's milk, whipped cream, adzuki bean, soybean, and ground fish and shellfish) has been added, with other optional food material and heating the mixture.

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Inventors:

TSURUNAGA YOKO
MATSUMOTO TOSHIICHI
ISHIDA KAZUTO
NIHEI MAKOTO

Application Number:

JP2010252007A

Publication Date:

February 10, 2011

Filing Date:

November 10, 2010

Export Citation:

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Assignee:

SHIMANE PREFECTURE
IWAMI SHOKUHIN KK

International Classes:

A23L19/00

Domestic Patent References:

JP2001046037A	2001-02-20
JP2007209221A	2007-08-23
JPH07155130A	1995-06-20
JPS60248150A	1985-12-07
JP2001046037A	2001-02-20
JP2007209221A	2007-08-23

Other References:

JPN6010027193; 羽生隆ほか: '県内特産果実を使った菓子等の開発（第２報）再現した渋の特性について' 長野県食品工業試験場研究報告第３０号, 20020901, 第６７-６８頁
JPN6012001446; 愛媛県工業技術センター研究報告　Ｎｏ．２３　Ｐａｇｅ．３１-３４　（１９８５．０５）
JPN6012001450; 化学と生物　Ｖｏｌ．３９　Ｎｏ．６　Ｐａｇｅ．３９０-３９２　（２００１．０６．２５）
JPN6012001454; 日本食品科学工学会誌　Ｖｏｌ．４８　Ｎｏ．８　Ｐａｇｅ．６０６-６１０　（２００１．０８．１５）

Attorney, Agent or Firm:

Patent Business Corporation Saegusa International Patent Office

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