Title:
ステビオール配糖体の分離、単離及び評価のための方法
Document Type and Number:
Japanese Patent JP7277427
Kind Code:
B2
Abstract:
A comprehensive process for the separation, isolation and characterization of a combination of two or more steviol glycosides from extract of Stevia rebaudiana plants and their use in sweetening compositions are disclosed. Combinations of two or more steviol glycosides from Stevia rebaudiana are characterized. The combinations of two or more steviol glycosides can be used as sweetness enhancers, flavor enhancers and sweeteners in foods, beverages, cosmetics and pharmaceuticals. A method for isolating combinations of two or more steviol glycosides is also disclosed.
Inventors:
Katani Stephen Jay.
Navia, Juan
Navia, Juan
Application Number:
JP2020209676A
Publication Date:
May 19, 2023
Filing Date:
December 17, 2020
Export Citation:
Assignee:
McNeil Nutritionals, L.L.C.
International Classes:
A23L27/00; A23L27/30; C07H15/256
Domestic Patent References:
| JP2011051909A | ||||
| JP2003061700A | ||||
| JP2000201700A | ||||
| JP5506315A | ||||
| JP2012504552A |
Foreign References:
| US20130071339 | ||||
| WO2012068457A1 | ||||
| WO2013096420A1 | ||||
| WO2007091323A1 |
Other References:
Journal of Applied Glycoscience, 2010, Vol.57, p.199-209
Journal of Food Engineering,2004年,Vol.61,p.509-513
Journal of Food Engineering,2004年,Vol.61,p.509-513
Attorney, Agent or Firm:
Patent Attorney Corporation Hanabusa Patent and Trademark Office
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