Title:
METHOD FOR THAWING AND PROCESSING FROZEN SEAFOOD USING DEEP-LAYER-CURRENT SEAWATER AS MAIN RAW MATERIAL
Document Type and Number:
Japanese Patent JP3735780
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a method for thawing and processing frozen seafood using deep-layer-current seawater comprising using process liquid consisting mainly of deep-layer-current seawater more excellent in purity and permeability than those of deep-sea water when thawing or processing frozen seafood in focusing attention on the deep-layer-current seawater.
SOLUTION: The method for thawing and processing frozen seafood using deep-layer-current seawater comprises using deep-layer-current seawater at two layers different in depth (at the depth of around 600 m and around 1,400 m, respectively) as a main raw water, and soaking, for a prescribed period of time, raw material to be thawed in diluted solution where deep-layer-current seawater-blended diluted solution obtained by blending the main raw water with underflow water, filtering the blended solution, and heating the filtered solution, and an appropriate amount of mineral solution extracted from rocks are combined. The raw material to be thawed comprises frozen sea food such as shrimp, shelled shrimp, shellfish or cuttlefish.
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Inventors:
Imanishi Ichi
Application Number:
JP2003146365A
Publication Date:
January 18, 2006
Filing Date:
May 23, 2003
Export Citation:
Assignee:
Futomi Trading Co., Ltd.
Imanishi Ichi
Imanishi Ichi
International Classes:
A23B4/07; (IPC1-7): A23B4/07
Domestic Patent References:
| JP2002302401A | ||||
| JP2000125759A | ||||
| JP3010634A |
Attorney, Agent or Firm:
Yasuo Mihara