Title:
METHOD FOR TREATING SQUID AND MIXED PREPARATION USED THEREFOR
Document Type and Number:
Japanese Patent JP3383024
Kind Code:
B2
Abstract:
PURPOSE: To reduce or remove an unpleasant taste by treating raw squids in a solution comprising a buffer solution, a penetrating agent, a protecting agent and an alkali agent.
CONSTITUTION: Raw squids are cut into a proper shape and thickness and immersed in a treating solution comprising a buffer solution, a penetrating agent, a protecting agent and an alkali agent, having pH6-11 at ≤ room temperature for <30 hours, preferably <4 hours. An unpleasant tasty component is extracted and reduced to give a nice squid dish without requiring strong seasoning.
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Inventors:
Naoto Murakami
Eiichiro Marui
Eiichiro Marui
Application Number:
JP23724493A
Publication Date:
March 04, 2003
Filing Date:
August 31, 1993
Export Citation:
Assignee:
Aoba Kasei Co., Ltd.
International Classes:
A23B4/00; A23L5/20; A23L17/50; (IPC1-7): A23L1/015; A23L1/333
Domestic Patent References:
| JP4360643A | ||||
| JP4117263A | ||||
| JP3615093B1 |
Attorney, Agent or Firm:
Taketoshi Tamura