Title:
中分子量のマメ科植物タンパク質画分を得る方法、マメ科植物タンパク質画分およびその使用
Document Type and Number:
Japanese Patent JP2010507597
Kind Code:
A
Abstract:
A process for producing coagulated leguminous protein fractions of MW>14, comprising: initial charging of fruit juice; coagulation of the leguminous protein; removal of a leguminous protein fraction whose majority has an MW of from >14 kD to approx. 600 kD; optionally, washing the coagulated leguminous protein fraction thus obtained; and optionally, drying the leguminous protein fraction, and to the use of the leguminous protein fraction as a food, food additive, medicament additive, animal feed, in cosmetics, as industrial protein, and/or as an adhesive.
Inventors:
Martin lotts
Gerold Eggengoor
Gerold Eggengoor
Application Number:
JP2009533649A
Publication Date:
March 11, 2010
Filing Date:
September 24, 2007
Export Citation:
Assignee:
Emsland-Staerke GmbH
International Classes:
C07K14/415; A23J3/14; A23K1/16; A23L13/40; A23L29/10; A61K8/64; A61K8/97; A61K47/42; C07K1/30
Domestic Patent References:
| JPS5598A | 1980-01-05 | |||
| JPH07236427A | 1995-09-12 |
Foreign References:
| WO2006129647A1 | 2006-12-07 |
Other References:
JPN6012064605; Ｊ． Ｓｃｉ． Ｆｏｏｄ Ａｇｒｉｃ．， １９８２， Ｖｏｌ．３３， ｐ．５６５-５７５
Attorney, Agent or Firm:
Hiroki Kaneo