Title:
ビールを製造するための方法及び関連の装置
Document Type and Number:
Japanese Patent JP7106518
Kind Code:
B2
Abstract:
The present invention concerns a completely new plant, and relative method, for the production of beer from any type of grains.The method is based on the activation of phenomena of controlled hydro-dynamic cavitation during all the phases of process from the mashing to the hopping, and eventually also after the yeast inoculation. The invention offers a series of advantages with respect to the traditional techniques, for example avoiding the pre-crushing of the malts or of the grains, increasing the efficiency of saccharification and of extraction of the starch, avoiding the phase of boiling at equal efficiency of the hopping. A further advantage consists in the possibility of making the concentration of gluten fall in the final product simply by means of controlled hydraulic processes through electromechanics, as well as eventually prolonging the phase of fermentation.
Inventors:
Francesco, Meneguzzo
Albanese, Lorenzo
Albanese, Lorenzo
Application Number:
JP2019502054A
Publication Date:
July 26, 2022
Filing Date:
August 09, 2016
Export Citation:
Assignee:
Cavitech S.R.L.
International Classes:
C12C13/00; C12C7/00
Domestic Patent References:
| JP2016136935A |
Foreign References:
| US20080281131 | ||||
| WO2011062103A1 | ||||
| WO2007060942A1 | ||||
| US20080277264 |
Attorney, Agent or Firm:
Kichi Toshio Kawa
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