Title:
麦芽ベース飲料を供給する方法および麦芽ベース飲料を供給するための装置
Document Type and Number:
Japanese Patent JP6546175
Kind Code:
B2
Abstract:
Method of dispensing a malt-based beverage (2) into a receptacle (3) ready for consumption and for use in an on-trade or off-trade environment, comprising the steps of:
- composing a first component (15) of the dispensed beverage (2) during dispensing by mixing a liquid (12) with carbon dioxide and/or nitrogen (6);
- adding the first component (15) to at least a second beverage component (22) so to form the dispensed beverage (2);
and wherein said carbon dioxide and/or nitrogen (6) is scented.
Inventors:
Daniel Palesman
Stain Vande Carrque Hove
Stain Vande Carrque Hove
Application Number:
JP2016541073A
Publication Date:
July 17, 2019
Filing Date:
December 19, 2014
Export Citation:
Assignee:
Anheuser-Busch InBev S.A.
International Classes:
C12C5/02; B67D1/04; C12G3/06
Foreign References:
| US3386261 | ||||
| FR2618308A1 | ||||
| GB2340415A |
Attorney, Agent or Firm:
Murai Koji
Izumi Harada
Izumi Harada