Title:
MICELLAR WHEY PROTEIN, ITS SOLUTION, ITS POWDER AND PRODUCTION OF MICELLAR WHEY PROTEIN
Document Type and Number:
Japanese Patent JP2683492
Kind Code:
B2
Abstract:
PURPOSE: To obtain a micellar whey protein widely applicable to e.g. beverages to be sterilized because of being stable with no gelation even if heated in a solution, by bringing the molecular configuration of whey protein into casein micellar structure.
CONSTITUTION: The micellar whey protein can be obtained by treatment under heating a whey protein limitedly degraded by a protein hydrolase, having the following characteristics: (1) representing a micellar form with amorphous structure ≥1000000 in molecular weight and 30-500nm in molecular size, (2) soluble to water, the resultant solution is opaque, and (3) forming insoluble flocculant through mutual association in its acidic solution of pH3-6.
Inventors:
Kaoru Sato
Nakamura Michiko
Nishitani Shomei
Nakamura Michiko
Nishitani Shomei
Application Number:
JP24616793A
Publication Date:
November 26, 1997
Filing Date:
September 07, 1993
Export Citation:
Assignee:
Snow Brand Milk Products Co., Ltd.
International Classes:
A23C21/02; A23C9/15; A23J1/20; A23J3/08; A23J3/34; (IPC1-7): A23C21/02; A23J1/20; A23J3/08; A23J3/34
Domestic Patent References:
| JP63109737A | ||||
| JP5505523A |
Attorney, Agent or Firm:
Wakabayashi Tadashi
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