MICROORGANISM FOR WATER-SOAKING OF VEGETABLE CONTAINING RAMIE FIBER AND PRODUCTION OF RAMIE FIBER

Title:

MICROORGANISM FOR WATER-SOAKING OF VEGETABLE CONTAINING RAMIE FIBER AND PRODUCTION OF RAMIE FIBER

Document Type and Number:

Japanese Patent JPH01215279

Kind Code:

A

Abstract:

NEW MATERIAL:Bacillus rajurett having a fibrillation capability to ramie or jute improved by the presence of a vitamin composed of folic acid and/or pantothenic acid or their salts, minerals composed of Mo and/or Zn and amino acids composed of asparagine, Asp, Phe and Tyr. Shape, rod; mobility, positive; spore, positive; capsule, negative; Gram stainability, positive; affinity to oxygen, (slightly) aerobic; growth temperature, 5W55°C; etc.

EXAMPLE: FERM-9378.

USE: Microorganism for water-soaking of vegetables containing ramie fiber. It gives ultrafine ramie fiber having beautiful appearance.

PREPARATION: Stalk of ramie is boiled in water, put into a petri dish and poured with a medium containing boiled soup of ramie stalk to obtain a plate agar. Specimens obtained from various active sludges are smeared on the above plate agar, cultured and screened to separate the objective microbial strain.

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Inventors:

HATA KOSEI

Application Number:

JP4060888A

Publication Date:

August 29, 1989

Filing Date:

February 25, 1988

Export Citation:

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Assignee:

HATA KOSEI

International Classes:

C12N1/20; D01C1/04; (IPC1-7): C12N1/20; D01C1/04

Attorney, Agent or Firm:

Kiyotaka Sasaki (3 outside)

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