Title:
乳脂肪含有固形物およびその製造方法
Document Type and Number:
Japanese Patent JP6909340
Kind Code:
B2
Abstract:
To provide a milk fat-containing solid matter having crackability capable of setting aside simply the amount to be used, and having butter flavor.SOLUTION: In butter or butter-like food, a hardness at 10°C is 53 or less, a mean value of diameters of dispersed water droplets is 3 μm or less, and methyl ketones are contained as much as 20 ppm or more. In the butter or the butter-like food, one of the methyl ketones is 2-pentanone, and 2-pentanone is contained as much as 3 ppm or more. In the butter or the butter-like food, one of the methyl ketones is 2-heptanone, and 2-heptanone is contained as much as 20 ppm or more.SELECTED DRAWING: None
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Inventors:
Makoto Shiota
Ryota Izumi
Shiori Tsukagoshi
Yuichi Shimomura
Kazuo Ishikawa
Ryota Izumi
Shiori Tsukagoshi
Yuichi Shimomura
Kazuo Ishikawa
Application Number:
JP2020120497A
Publication Date:
July 28, 2021
Filing Date:
July 14, 2020
Export Citation:
Assignee:
Snow Brand Megmilk Co., Ltd.
International Classes:
A23C15/12; A23D7/00
Domestic Patent References:
| JP47028171A | ||||
| JP7264979A |
Attorney, Agent or Firm:
Patent Business Corporation Moegi Patent Office