Title:
MILK MATERIAL AND ITS PRODUCTION
Document Type and Number:
Japanese Patent JP3290145
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To obtain a milk material having such a heat stability as to restrain the coagulation and browning of the protein involved due to heat and good in dispersibility when dissolved by setting each weight ratio of nonprotein nitrogen, lactose, calcium, and sodium each relative to the protein and potassium to sodium in a specific value.
SOLUTION: This milk material has the following weight ratios: 1 to 50 of protein to nonprotein nitrogen; 2 to 20 of protein to lactose; ≥25 of protein to calcium; ≥50 of protein to sodium; and 0.2 to 0.4 of sodium to potassium. The other objective method comprises: subjecting milk to mol.wt. fractionation so as to separate into a protein-containing fraction and protein-noncontaining fraction; and mixing the fraction obtained by removing the lactose from the protein-noncontaining fraction with the protein-containing fraction.
Inventors:
Atsushi Serizawa
Mochichi Wataru
Minoru Morita
Haruyoshi Yamamoto
Mochichi Wataru
Minoru Morita
Haruyoshi Yamamoto
Application Number:
JP27705798A
Publication Date:
June 10, 2002
Filing Date:
September 30, 1998
Export Citation:
Assignee:
Snow Brand Milk Products Co., Ltd.
International Classes:
A23C3/00; A23C9/148; A23C9/15; (IPC1-7): A23C9/15; A23C9/148
Domestic Patent References:
| JP7111860A |
Attorney, Agent or Firm:
Yoshihiro Kodama