Title:
MILK PROTEIN CONCENTRATE AND MILK PRODUCT
Document Type and Number:
Japanese Patent JP2022031425
Kind Code:
A
Abstract:
To provide a milk protein concentrate which does not impair milk flavor while securing heat stability.SOLUTION: A milk protein concentrate in the present invention contains, with respect to 20 mass% of the total solid content, 9.0 mass% or more and 15.5 mass% or less protein, 0.20 mass% or more and 1.30 mass% or less of an ash content, 0.01 mass% or more and 0.08 mass% or less Na, 0.03 mass% or more and 0.36 mass% or less K, 0.08 mass% or more and 0.34 mass% or less Ca, more than 0.00 mass% and 0.02 mass% or less Mg, 0.08 mass% or more and 0.20 mass% or less P, and more than 0.00 mass% and 0.25 mass% or less Cl, and has heat solidification time at 130°C and a pH of 6.4 or more and 6.7 or less of 8 minutes or longer . A milk product having various rich milk flavors can be produced using the milk protein concentrate as a raw material.SELECTED DRAWING: Figure 1
Inventors:
KANEKO SHIGEKO
ECHIZEN HIROSHI
ECHIZEN HIROSHI
Application Number:
JP2021210204A
Publication Date:
February 18, 2022
Filing Date:
December 24, 2021
Export Citation:
Assignee:
MEIJI CO LTD
International Classes:
A23C9/15; A23C1/00; A23C9/00
Domestic Patent References:
| JP2009189260A | 2009-08-27 |
Other References:
"Growth and Activities of Lactococcus lactis in Milk Enriched with Low Mineral Retentate Powders", ＪＯＵＲＮＡＬ ＯＦ ＤＡＩＲＹ ＳＣＩＥＮＣＥ, vol. 75, JPN6020025332, 1992, pages 2344 - 2352, ISSN: 0004978065
Attorney, Agent or Firm:
Hiroshi Kitahara
Takeshi Nakanishi
Takeshi Nakanishi
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