Title:
MIX FOR OKONOMIYAKI @(3754/24)THIN, FLAT BATTER CAKE UNSWEETENED BAKED WITH BITS OF VEGETABLES)
Document Type and Number:
Japanese Patent JP3278081
Kind Code:
B2
Abstract:
PURPOSE: To obtain the subject product having neither change of quality of AGEDAMA (prepared by kneading wheat flour, etc., with water and frying the blend with an oil into small balls) nor reduction in qualities, having excellent qualities for a long period of time in spite of containing AGEDAMA apt to turn sour by blending and dispersing AGEDAMA having a specified water active value into grain flour having a specified water active value.
CONSTITUTION: AGEDAMA having ≤0.3 water active value is blended and dispersed into grain flour having 0.1-0.3 water active value and optionally mixed with other ingredients to give the objective product. Grain flour comprising ≥70% wheat flour and optionally ≤30% other grain flour such as yam flour is preferable as the grain flour. AGEDAMA is obtained by kneading 100 pts.wt. wheat flour with 180-200 pts.wt. water, dripping the kneaded material into fats and oils at 150-160°C and frying into balls having 2-12mm diameter, 35-40wt.% fats and oil content and 1-3wt.% water content. AGEDAMA containing flour of fishes and shellfishes is preferable in terms of texture, flavor, etc.
Inventors:
▲吉▼田 浩治
Rie Suzuki
Rie Suzuki
Application Number:
JP8109993A
Publication Date:
April 30, 2002
Filing Date:
March 17, 1993
Export Citation:
Assignee:
Nisshin Foods Co., Ltd.
International Classes:
A23L7/10; A23L35/00; (IPC1-7): A23L1/48; A23L1/10
Attorney, Agent or Firm:
Yoshiko Tsuji