Title:
Mixed sugar composition thing
Document Type and Number:
Japanese Patent JP6251296
Kind Code:
B2
Abstract:
Novel mixtures of sugar amides or sugar amines are disclosed that have improved thermal properties over the individual components. New feedstocks based on both the surfactant tail as well as the sugar head group allow for improved physical properties of sugar amide surfactant mixtures and thus improved formulatability. Furthermore, new sources of unique methyl esters from both bioengineering and or co-metathesis of fats and oils provide novel and improved sugar amide surfactant mixtures.
Inventors:
Jeffrey John Schibel
Ryan Michael West
Scott Leroy Clon
Philip Kyle Vinson
Melinda Philis Stephe
Patrick Farmin August Delplanke
Randall Thomas Railman
Ryan Michael West
Scott Leroy Clon
Philip Kyle Vinson
Melinda Philis Stephe
Patrick Farmin August Delplanke
Randall Thomas Railman
Application Number:
JP2015561570A
Publication Date:
December 20, 2017
Filing Date:
March 05, 2014
Export Citation:
Assignee:
THE PROCTER & GAMBLE COMPANY
International Classes:
C11D1/68; A61K8/41; A61K8/42; A61Q5/00; A61Q5/02; A61Q9/00; A61Q9/04; A61Q15/00; A61Q19/00; A61Q19/10; C11D1/40; C11D1/52
Foreign References:
| US5750733 |
Other References:
MARIA ALEXEEVA,FLUID PHASE EQUILIBRIA,1997年11月 1日,V136 N1-2,P173-183
Attorney, Agent or Firm:
Patent Business Corporation Tani/Abe Patent Office
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