Title:
HARD-TO-BROWN FOOD/BEVERAGE WITH GOOD FLAVOR
Document Type and Number:
Japanese Patent JP3140169
Kind Code:
B2
Abstract:
PURPOSE: To obtain a food/beverage with good flavor generating no odor even if heated, not getting yellow or brown even after heat treatment, by adding both rutin and specific coloring matter(s) to a milk or dairy product-contg. food/beverage.
CONSTITUTION: The objective food/beverage can be obtained by adding (A) 0.001-0.1wt.% of rutin or a degradation product thereof and (B) 0.0001-0.01wt.% of blue and/or green coloring matter(s) to (C) beverage and/or dessert derived from milk and/or dairy product.
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Inventors:
Kubo Tayashi
Tadashi Nakatsubo
Kamibe Michio
Megumi Komatsu
Yasuyuki Takahashi
Tadashi Nakatsubo
Kamibe Michio
Megumi Komatsu
Yasuyuki Takahashi
Application Number:
JP12992792A
Publication Date:
March 05, 2001
Filing Date:
April 24, 1992
Export Citation:
Assignee:
Meiji Dairy Co., Ltd.
International Classes:
A23C3/08; A23L1/275; (IPC1-7): A23C3/08; A23L1/275
Domestic Patent References:
| JP499730A | ||||
| JP4112746A |
Attorney, Agent or Firm:
Chikao Toda