MODIFYING AGENT FOR FROZEN FOOD - DAI ICHI KOGYO SEIYAKU CO LTD

Title:

MODIFYING AGENT FOR FROZEN FOOD

Document Type and Number:

Japanese Patent JPH06277023

Kind Code:

A

Abstract:

PURPOSE: To suppress the damage to the tissue on the outer surface occurring in producing a frozen food.

CONSTITUTION: This modifying agent for a frozen food comprises one or more selected from the group consisting of guar gum, tamarind seed gum and carrageenan.

Inventors:

NAKAMURA SHINGO
NAGAHARA HIROSHI
KAWAGUCHI JUN

Application Number:

JP9251893A

Publication Date:

October 04, 1994

Filing Date:

March 25, 1993

Export Citation:

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Assignee:

DAI ICHI KOGYO SEIYAKU CO LTD

International Classes:

A23L29/20; A23L3/37; A23L29/238; A23L29/256; (IPC1-7): A23L3/37; A23L1/0526; A23L1/0532

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