Title:
MOLDING METHOD AND APPARATUS FOR MEAT OR MEATY PRODUCT
Document Type and Number:
Japanese Patent JPS5459379
Kind Code:
A
Abstract:
A method and apparatus for the production of molded meat or meat-like products, for example sausages. The surface of the product is treated with a fluid, which could be for coloring or flavoring purposes, but is advantageously e.g. an edible acid adapted to react with protein in the product to form a cohesive surface and enable the use of a separate skin to be avoided. The mold includes a permeable wall, for example of sintered stainless steel, through which the fluid can be introduced. In a preferred embodiment the wall is defined by a hollow cylinder disposed in a non permeable housing containing the fluid. An end cap closes one end of the cylinder and a plunger compresses the material to form the product. At the same time additional fluid is injected through a nozzle into the housing, to cause a corresponding quantity of fluid to pass through the cylinder wall and treat the surface of the product.
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Inventors:
TEIMOSHII JIYON MINGEI TOREHAA
Application Number:
JP11285478A
Publication Date:
May 12, 1979
Filing Date:
September 13, 1978
Export Citation:
Assignee:
TIVET DEV LTD
International Classes:
A22C7/00; A22C11/00; A22C17/00; A23B4/10; A23J3/22; A23L1/00; A23P1/10; (IPC1-7): A22C7/00; A22C11/00
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