Title:
THICKENING AND/OR STABILIZING AGENT
Document Type and Number:
Japanese Patent JP3192112
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To obtain a thickening and/or stabilizing agent capable of imparting thickening effect and emulsion stabilizing effect to foods without impairing taste and texture of food itself by including κ caseinglicomicropeptide as an active ingredient.
SOLUTION: This thickening and/or stabilizing agent contains κcaseinglicomicropeptide having high purity and obtained by neutralizing a permeate obtained by keeping pH of milky raw material containing κcaseinglicomicropeptide, e.g. cheese whey to ≤4 and then treating the raw material with ultrafiltration membrane having 10,000-50,000 molecular weight cut off and subjecting the treated material to desalting and concentration as an active ingredient.
Inventors:
Norihiro Kawasaki
Nobuaki Nishitani
Nobuaki Nishitani
Application Number:
JP28278797A
Publication Date:
July 23, 2001
Filing Date:
September 29, 1997
Export Citation:
Assignee:
Snow Brand Milk Products Co., Ltd.
International Classes:
A23L29/10; A23J3/10; A23L29/00; (IPC1-7): A23L1/035; A23J3/10; A23L1/03
Other References:
乳技協資料，Ｖｏｌ．４０，ｐ．１１７−１２９（１９９０）