Title:
複数テクスチャーの食品
Document Type and Number:
Japanese Patent JP5211098
Kind Code:
B2
Abstract:
The present invention provides a process for the manufacture of a multiple texture food product comprising the steps of (1) providing a dairy material, freezing the dairy material by cooling it to a temperature of -2°C or less, (3) aerating the frozen dairy material, (4) shaping the aerated, frozen dairy material, (5) depositing the shaped, aerated, frozen dairy material on or between one or more layers of a food material which is not the aerated dairy material, wherein the aerated dairy material has a Stevens firmness of 20 or more at a temperature in the range of from 5 to 10°C and a water activity (a W ) of 0.90 or more. The present invention further provides an aerated dairy material as well as a multiple texture food product which comprises a core of the aerated dairy material and a shell of a food material which is not the aerated dairy material.
Inventors:
Olaf Coatum
Richard Ramzetter
Patricia Kemalasari Wibisono
Elena Hoffman
Richard Ramzetter
Patricia Kemalasari Wibisono
Elena Hoffman
Application Number:
JP2010090418A
Publication Date:
June 12, 2013
Filing Date:
April 09, 2010
Export Citation:
Assignee:
KRAFT FOODS R & D, INC.
International Classes:
A21D13/08; A23C19/09; A23C13/14; A23G1/00; A23G1/30; A23G3/00; A23G3/34; A23P30/10; A23P30/20; A23P30/40
Domestic Patent References:
| JP2092238A | ||||
| JP63209544A | ||||
| JP55144853A | ||||
| JP2004057143A | ||||
| JP63202339A | ||||
| JP4346755A | ||||
| JP8256696A | ||||
| JP2003310164A | ||||
| JP2000253823A | ||||
| JP4135451A | ||||
| JP2003253823A |
Attorney, Agent or Firm:
Yoshikazu Tani
Kazuo Abe
Kazuo Abe