To provide a mushroom vinegar (liquor) produced by immersing a mushroom rich in drug components in a vinegar (liquor) and provide its production method to facilitate the taking of the components of agaricus mushroom and Hericium erinaceum in the form extracted in an edible vinegar or Japanese distilled spirit, raise the immunity and develop the cancer suppressing effect, etc.

The objective mushroom vinegar (liquor) is produced by immersing at least dried Hericium erinaceum or agaricus mushroom in an edible vinegar or Japanese distilled spirit for a prescribed period to extract of the components of the mushrooms into the vinegar or the distilled spirit.