METHOD FOR ANTIBACTERIAL AND ANTIFUNGAL TREATMENT OF CITRUS FRUITS

Title:

METHOD FOR ANTIBACTERIAL AND ANTIFUNGAL TREATMENT OF CITRUS FRUITS

Document Type and Number:

Japanese Patent JPH0640825

Kind Code:

A

Abstract:

PURPOSE: To treat citrus fruits by excellent antimicrobial and antifungal effects without causing phytotoxicity.

CONSTITUTION: Citrus fruits are subjected to antimicrobial and antifungal treatment by bringing an isothiocyanic acid ester at a high concentration in a short treating time so as to manifest antibacterial action on Penicillium.digitatum and Geotrichum.candidum without causing the phytotoxicity and injuries to the taste and pericarp in the citrus fruits in the vapor phase into contact with the citrus fruits.

Inventors:

KITAGAWA HIROTOSHI
KITAHATA RYOJI
KONO BUHEI
SEKIYAMA TAIJI
MIZUKAMI YUICHI

Application Number:

JP22982591A

Publication Date:

February 15, 1994

Filing Date:

May 31, 1991

Export Citation:

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Assignee:

OSAKA MEASURING INSTR MFG
GREEN CROSS CORP

International Classes:

A01N25/18; A01N47/46; A23B7/144; A23B7/154; A23B7/157; (IPC1-7): A01N47/46

Attorney, Agent or Firm:

Fujimoto Noboru

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