Title:
PRODUCTION OF FISH MEAT FLAKE
Document Type and Number:
Japanese Patent JP2607421
Kind Code:
B2
Abstract:
PURPOSE: To obtain a fish meat flake product having uniform water content without causing scorching even from a raw material having high water content by feeding fish meat to a twin-screw extruder, removing isolated liquid by a liquid removing means and adjusting water content of the fish meat.
CONSTITUTION: A fish meat or the fish meat, seasoning and other additive are fed from a feed hopper 17 to a twin-screw extruder 18 and the fish meat is heated using a heating barrel 4b while carrying out carrying and mixing, etc., by a twin screw 2. A free liquid separated in heating is removed by liquid- removing means part 1. A discharge amount of water content due to the liquid- removing means is controlled by a liquid-removing amount-controlling member 6 to control water content of the fish meat to a desired value.
Inventors:
Masahiko Kitagawa
Fukushi Akihiko
Oishi Iwaki
Kenji Kida
Teruyuki Funaoka
Kuniyuki Iida
Shinta Shigeharu
Fukushi Akihiko
Oishi Iwaki
Kenji Kida
Teruyuki Funaoka
Kuniyuki Iida
Shinta Shigeharu
Application Number:
JP20198393A
Publication Date:
May 07, 1997
Filing Date:
July 23, 1993
Export Citation:
Assignee:
Hokkaido
International Classes:
A23L17/10; A23L17/00; (IPC1-7): A23L1/326; A23L1/325; A23P1/12
Domestic Patent References:
| JP484878A | ||||
| JP6417198U |
Attorney, Agent or Firm:
Kunihisa Oya (1 outside)
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