Title:
PRODUCTION OF POTATO BREAD
Document Type and Number:
Japanese Patent JPH0638668
Kind Code:
A
Abstract:
PURPOSE: To obtain potato bread having good taste and improved components by blending potato with wheat flour and adding yeast and subsidiary raw materials to give bread dough.
CONSTITUTION: 1 pt.wt. wheat flour is blended with ≤1.5 pt.wt. calculated as steamed or boiled potato, mashed potato liquid or dried powder potato. The blend is further mixed with 1/5-1/20 pt.wt. subsidiary raw materials such as freeze-resistant yeast and butter and kneaded into bread dough to give potato bread. The bread dough is preserved at -10 to -20°C when frozen and stored.
Inventors:
NAGAO YOSHITAKA
Application Number:
JP13307292A
Publication Date:
February 15, 1994
Filing Date:
April 07, 1992
Export Citation:
Assignee:
NAGASAKI PREFECTURE
International Classes:
A21D2/36; A21D13/00; A23L19/12; (IPC1-7): A21D13/00; A21D2/36; A23L1/216
Domestic Patent References:
| JP61120382B |
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