Title:
QUALITY-IMPROVER FOR FROZEN FOOD AND FROZEN FOOD CONTAINING THE AGENT
Document Type and Number:
Japanese Patent JP3032073
Kind Code:
B2
Abstract:
PURPOSE: To provide a quality-improver for frozen food and provide a frozen food capable of keeping its softness and moistness, etc., even after the storage in frozen state, resistant to the degradation of palatability, taste and flavor and maintaining the fresh appearance and original shape.
CONSTITUTION: The objective quality-improver is composed of an emulsified oil and fat composition containing 0.5-60wt.% of an oil and fat, 2-60wt.% of an organic acid monoglyceride, 2-30wt.% of an organic acid diglyceride, 0.1-30wt.% of an emulsifier, 0.2-80wt.% of sugar and 10-95.2wt.% of water. The objective frozen food is prepared by using the improver as a component.
Inventors:
Masanori Komikado
Hitoshi Ito
Hoshi Kasuga
Misa Hirano
Suzuki
Hitoshi Ito
Hoshi Kasuga
Misa Hirano
Suzuki
Application Number:
JP8172492A
Publication Date:
April 10, 2000
Filing Date:
March 02, 1992
Export Citation:
Assignee:
Kao Corporation
International Classes:
A21D2/16; A21D2/08; A21D6/00; A23L3/37; (IPC1-7): A23L3/37; A21D2/08; A21D2/16
Domestic Patent References:
| JP1291745A | ||||
| JP58179443A | ||||
| JP2215367A | ||||
| JP3622616B1 |
Attorney, Agent or Firm:
Yasuo Yanagawa