PREMIX OF CAKE DOUGH - HOUSE FOODS CORP

Title:

PREMIX OF CAKE DOUGH

Document Type and Number:

Japanese Patent JPH0750978

Kind Code:

A

Abstract:

PURPOSE: To obtain a premix of cake dough, containing a specified ratio of a specified solid fat and water, having a specified degree of tackiness, free from formation of a gel and excellent in fineness and shelf life.

CONSTITUTION: This premix of cake dough contains 25 to 35wt.% solid fat having 15 to 25 SFI value at 15 to 30°C, e.g. margarine and 4 to 15wt.%, preferably 4 to 10wt.% water and exhibits 0.02 to 0.2, preferably 0.05 to 0.15 degree of tackiness. In addition, this premix of cake dough is preferably put in a standing pouch and tightly sealed.

Inventors:

IZAWA SHINICHI
MIYAO MUNEHISA
YAGI RIE

Application Number:

JP21478593A

Publication Date:

February 28, 1995

Filing Date:

August 09, 1993

Export Citation:

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Assignee:

HOUSE FOODS CORP

International Classes:

A21D2/16; A21D10/00; A21D10/02; (IPC1-7): A21D10/00; A21D2/16; A21D10/02

Attorney, Agent or Firm:

Masahiko Sudo

Next Patent: DOUGHNUT CAKE AND ITS PRODUCTION