Title:
新規のラクトバチルス属微生物及びその用途
Document Type and Number:
Japanese Patent JP2005512591
Kind Code:
A
Abstract:
The present invention relates a novel Lactobacillus sp. strain and use thereof. More specifically, the present invention relates to a novel Lactobacillus sp. strain, Lactobacillus paracasei, isolated and identified from Kimchi fermentation liquid and uses thereof as probiotics, feeding additive, deodorizing agent and food additive. Lactobacillus paracasei of the present invention has good acid-resistance, bile acid-resistance and stability in the human body, has pathogenic bacteria inhibiting activity, increases numbers of beneficial bacteria by changing intestinal microflora and decreases diarrhea incidence, deodorizes offensive odor, and has effectes of softening and deodorizing in meat and fish.
Inventors:
Soon-Duk Parc
Application Number:
JP2003556507A
Publication Date:
May 12, 2005
Filing Date:
May 15, 2002
Export Citation:
Assignee:
Birobacto Inc.
International Classes:
A23C9/133; A23K1/00; A23K1/16; A23L1/28; A23L1/30; A23L2/68; A23L2/84; A23L5/20; A23L13/70; A23L29/00; A61K8/97; A61K35/74; A61L9/01; A61P1/04; A61P1/12; A61P1/14; A61P31/04; A61Q15/00; C12N1/20; C12R1/225; (IPC1-7): C12N1/20; A23C9/133; A23K1/00; A23K1/16; A23L1/28; A23L1/30; A61K35/74; A61L9/01; A61P1/04; A61P1/12; A61P1/14; A61P31/04
Attorney, Agent or Firm:
Toru Ishikawa