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Title:
NOODLE SKIN AND FOOD USING THE SAME
Document Type and Number:
Japanese Patent JP2002186437
Kind Code:
A
Abstract:

To provide a noodle skin keeping a crisply palatability in daily dishes such as Chinese meat dumpling, spring roll, etc., cakes, etc. even when time passes after roasting or frying or the dishes, etc. are refrigerated or frozen and stored.

This noodle pastry is obtained by using noodle pastry dough comprising ≥5 pts.wt. of oils and fats based on 100 pts.wt. of wheat flour.


Inventors:
FUJIMURA MASAKI
NAKAMICHI MASARU
MORISHITA ATSUMI
Application Number:
JP2000386824A
Publication Date:
July 02, 2002
Filing Date:
December 20, 2000
Export Citation:
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Assignee:
KANEGAFUCHI CHEMICAL IND
International Classes:
A23G3/50; A23G3/00; A23L7/109; A23L35/00; (IPC1-7): A23L1/16; A23G3/00; A23L1/48
Domestic Patent References:
JPH05161462A1993-06-29
JP2000270796A2000-10-03
JPH09299053A1997-11-25
JPS6225945A1987-02-03



 
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