Title:
NOVEL DRINK COMPOSITION
Document Type and Number:
Japanese Patent JPS61260862
Kind Code:
A
Abstract:
PURPOSE: To obtain a drink composition having a slight acidity of citrus fruits and good flavor, by adding lyophilized fine powder of pericarp of citrus fruits to fine powder of coffee, tea, green tea, etc.
CONSTITUTION: Pericarp of lemon, orange other citrus fruits is cut into a proper size, about 1.0W30mm, lyophilized, and pulverized to give fine powder comprising the greater part of it with 10μ particle diameter. Coffee fine powder, tea fine powder or green tea fine powder prepared by a conventional procedure is blended with a proper amount, 0.1W20wt% of the fine powder of the pericarp and, if necessary, a proper amount of a sweetener.
Inventors:
MORISHITA HIROZO
MIKI TOSHIMASA
NAKAJIMA YOSHIHARU
MIKI TOSHIMASA
NAKAJIMA YOSHIHARU
Application Number:
JP10334385A
Publication Date:
November 19, 1986
Filing Date:
May 15, 1985
Export Citation:
Assignee:
KYOEI SEICHIYA KK
International Classes:
A23L2/38; A23F3/14; A23F5/14; (IPC1-7): A23F3/14; A23F5/14; A23L2/38
Attorney, Agent or Firm:
Toshio Takigawa
Previous Patent: CARBONATED BEVERAGE BLENDED WITH THIN PIECES OF HEAT-RESISTANT JELLY
Next Patent: METHOD OF SHOWER TYPE RETORT STERILIZATION
Next Patent: METHOD OF SHOWER TYPE RETORT STERILIZATION