Title:
アルファ－ラクトアルブミン強化組成物を調製するための新規方法、関連製品及び乳児用調製粉乳等での使用
Document Type and Number:
Japanese Patent JP7431181
Kind Code:
B2
Abstract:
The present invention relates to a new method of producing edible alpha-lactalbumin-enriched protein compositions based on removal of beta-lactoglobulin (BLG) from a whey protein containing feed by selective crystallisation of non-aggregated BLG. The invention furthermore relates to new edible alpha-lactalbumin-enriched protein compositions, uses of these compositions and food products comprising these compositions.
Inventors:
Lauridsen, Kasper Begelund
Bertelsen, Hans
Parsicolaei, Benaz Raji
Nielsen, Selene Bang
Jaeger, Tanya Christine
Sendelgard, Core
De Mora Maciel, Guillaume
Bertelsen, Hans
Parsicolaei, Benaz Raji
Nielsen, Selene Bang
Jaeger, Tanya Christine
Sendelgard, Core
De Mora Maciel, Guillaume
Application Number:
JP2020573271A
Publication Date:
February 14, 2024
Filing Date:
June 26, 2019
Export Citation:
Assignee:
Arla Foods AMB
International Classes:
A23C21/00; A23J1/20; A23J3/08; A23L33/17; C07K1/14
Domestic Patent References:
| JP7123927A | ||||
| JP5236883A |
Foreign References:
| WO2001005243A1 |
Other References:
Int. Dairy J.,2004年,vol.14, no.5,pp.411-419
Attorney, Agent or Firm:
Patent Attorney Corporation Asamura Patent Office