Title:
NOVEL YEAST AND ITS USE
Document Type and Number:
Japanese Patent JP3393613
Kind Code:
B2
Abstract:
PURPOSE: To stably and massively obtain a sake high in the grade of the brewed aroma or having a new brewed aroma by a conventional raw material-charging method, by producing the sake with a new yeast high in an ethyl caproate- producing ability.
CONSTITUTION: A sake is produced with a new yeast [e.g. Saccharomyces cerevisiae 13-e (FERM P-13843), Saccharomyces cerevisiae 47c (FERM P-13842)] belonging to the genus Saccharomyces cerevisiae which is sensitive to caproic acid and massively produces the ethyl caproate component. The new yeast is obtained from a variant or a hybridized strain such as Japan Brewery Association No.901 by selecting the Saccharomyces cerevisiae exhibiting sensitivity to the caproic acid.
Inventors:
Naotaka Kurose
Takayuki Inoue
Masahiro Uchida
Toshinori Miyabe
Takayuki Inoue
Masahiro Uchida
Toshinori Miyabe
Application Number:
JP25363093A
Publication Date:
April 07, 2003
Filing Date:
September 17, 1993
Export Citation:
Assignee:
Takara Holdings Co., Ltd.
International Classes:
C12G3/02; C12N1/16; C12P7/62; C12R1/865; (IPC1-7): C12N1/16; C12G3/02
Domestic Patent References:
| JP63309175A |
Attorney, Agent or Firm:
Hiroshi Nakamoto (1 outside)