Title:
冷菓用油性食品
Document Type and Number:
Japanese Patent JP7255762
Kind Code:
B2
Abstract:
The present invention addresses the problem of providing an oily food that imparts a characteristic mouthfeel not experienced before in frozen dessert applications. An oily food for frozen desserts having a new mouthfeel with improved quality defects is obtained by incorporating a saccharide and a sucrose fatty acid ester that has an HLB of 3 or lower, and setting the grain size of the solids fraction to at least a specific size.
Inventors:
Maki Kitawaki
Yukako Yokoto
Hideki Motoike
Yukako Yokoto
Hideki Motoike
Application Number:
JP2022576353A
Publication Date:
April 11, 2023
Filing Date:
March 15, 2022
Export Citation:
Assignee:
FUJI OIL CO.,LTD.
International Classes:
A23G9/34; A23D9/00; A23D9/013; A23G9/32; A23G9/48
Domestic Patent References:
| JP2017121191A | ||||
| JP2013201990A |
Foreign References:
| WO2000076328A1 | ||||
| WO2006080418A1 |
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