Title:
被覆チョコレート用油脂組成物
Document Type and Number:
Japanese Patent JP6961304
Kind Code:
B2
Abstract:
To provide an oil and fat composition for coating chocolate capable of providing the coating chocolate with the following effects 1) to 4): 1) hardly causing cracks, 2) faster solidification speed, 3) hardly causing graining with the elapse of time, and 4) having good melting in a mouth.SOLUTION: There is provided an oil and fat composition for coating chocolate satisfying the following conditions (a) to (j): (a) containing 1 to 15 mass% of X3, (b) containing 45 to 65 mass% of X2U, (c) having a mass ratio XUX/XXU of 0.55 to 1.70, (d) having a mass ratio X2O/X2U of 0.60 or more, (e) having a mass ratio St2O/X2O of 0.10 or less, (f) containing 15 to 50 mass% of XU2, (g) containing 10 mass% or less of U3, (h) containing 10 mass% or less of St as constituent fatty acid, (i) having a mass ratio St/P of 0.34 or less, and (j) containing 30 to 60 mass% of U as constituent fatty acid.SELECTED DRAWING: None
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Inventors:
Masataka Ando
Tatsuya Kawahara
Tatsuya Kawahara
Application Number:
JP2017180775A
Publication Date:
November 05, 2021
Filing Date:
September 21, 2017
Export Citation:
Assignee:
Nisshin Oillio Group Co., Ltd.
Daito Cacao Co., Ltd.
Daito Cacao Co., Ltd.
International Classes:
A23D9/00; A21D13/24; A21D13/28; A23G1/30; A23G3/34
Domestic Patent References:
| JP2014023444A | ||||
| JP2015015914A | ||||
| JP2013172679A | ||||
| JP2015173614A | ||||
| JP2010148385A | ||||
| JP2009284899A |
Foreign References:
| WO2012157470A1 | ||||
| WO2012002373A1 | ||||
| WO2013168554A1 |