Title:
OIL-AND-FAT COMPOSITION FOR NOODLE DOUGH, OIL AND FAT FOR NOODLE DOUGH, AND METHOD FOR MANUFACTURING NOODLES
Document Type and Number:
Japanese Patent JP2016028565
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide an oil-and-fat composition for noodles, with which flavorsome noodles can be obtained.SOLUTION: An oil-and-fat composition for noodle dough comprises both of: a malonylisoflavone glycoside that is soluble in water and poorly soluble in oils and fats, such as malonyldaidzin and malonylgenistin, confirmed in their existence as the main components of isoflavone compounds in soybean, in the amounts of 2-750 wt. ppm; and an organic acid, such as an ascorbic acid and an erythorbic acid, or a salt thereof in the amounts of 2-1500 wt. ppm.SELECTED DRAWING: None
Inventors:
YAJIMA YOSUKE
MIZUSHIMA SHIGEKI
MATSUI MASAYUKI
MIZUSHIMA SHIGEKI
MATSUI MASAYUKI
Application Number:
JP2015010407A
Publication Date:
March 03, 2016
Filing Date:
January 22, 2015
Export Citation:
Assignee:
FUJI OIL CO LTD
International Classes:
A23L7/109; A23D7/00
Domestic Patent References:
| JP2002238484A | 2002-08-27 | |||
| JP2010130979A | 2010-06-17 | |||
| JP2013201989A | 2013-10-07 |
Foreign References:
| WO2011102477A1 | 2011-08-25 |
Other References:
家政学雑誌, vol. Vol.33 No.9 p.463-468, JPN6015034793, 1982, ISSN: 0004072242
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