Login| Sign Up| Help| Contact|

Patent Searching and Data


Title:
OIL AND FAT COMPOSITION
Document Type and Number:
Japanese Patent JP2009291134
Kind Code:
A
Abstract:

To provide an oil and fat composition having both peculiar flavor like butter when refrigerating, and flavor which makes use of taste of a material while producing burnt butter flavor, when heating: and to provide a method for producing the oil and fat composition.

This oil and fat composition is such that the peak area value of a furan compound content is 100 or below, and the peak area value of a furan compound content after heating at 80-240C is 2,000-10,000. The oil and fat composition has both peculiar flavor like butter when refrigerating, and flavor which makes use of taste of a material while producing burnt butter flavor, when heating.


More Like This:
JP2630549PROCESSING OF EDIBLE MEAT TO BE COOKED AT HIGH TEMPERATURE FOR LONG PERIOD
JP6459161Oils and fats for confectionery and foods using them
JP3574812How to make a fat mixture
Inventors:
TANAKA NORIHISA
KAMIGAKI TAKAMICHI
ISHII HIROAKI
ISOGAI TOMOYUKI
SERIZAWA ATSUSHI
Application Number:
JP2008148663A
Publication Date:
December 17, 2009
Filing Date:
June 05, 2008
Export Citation:
Click for automatic bibliography generation   Help
Assignee:
SNOW BRAND MILK PRODUCTS CO LTD
International Classes:
A23D7/02; A23D7/00; A21D2/16; A21D13/00
Domestic Patent References:
JPS61108334A1986-05-27
JPS62198352A1987-09-02
JP2005015685A2005-01-20
JP2003052330A2003-02-25
JP2002069481A2002-03-08
JPS642549A1989-01-06
JP2005525808A2005-09-02
JPS58175468A1983-10-14



 
Previous Patent: CHEESE FOOD

Next Patent: CELLULAR ELECTROPHYSIOLOGICAL SENSOR