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Title:
テルペン系炭化水素香料化合物高含有の水中油型乳化香料組成物
Document Type and Number:
Japanese Patent JP6847520
Kind Code:
B2
Abstract:
[Problem] To provide a fragrance composition capable of achieving features not possible with conventional water-soluble fragrances or emulsified fragrances, regarding being able to contribute to imparting well-balanced flavors and having high versatility so that there is no limit in the types of beverages and foods to which the fragrance composition is applied. Also provided is a fragrance composition which can maintain stability and transparency even when added to beverages and foods. [Solution] This oil-in-water type emulsified fragrance composition comprises: (A) a fragrance containing (a) 10 mass% or more of a terpene-based hydrocarbon fragrance compound (excluding limonene), and (b) not less than 0 mass% but less than 50 mass% of limonene, with respect to the entire amount of the fragrance; (B) an emulsifier; and (C) one or more selected from the group consisting of sugars, ethanol, and polyhydric alcohols.

Inventors:
Hironori Kaneko
Tomoko Maeda
Yoshida Shogo
Application Number:
JP2017019024A
Publication Date:
March 24, 2021
Filing Date:
February 03, 2017
Export Citation:
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Assignee:
Hasegawa Fragrance Co., Ltd.
International Classes:
A23L27/00; A23L2/00; C11B9/00
Domestic Patent References:
JP2010265337A
JP2004323638A
JP58063365A
JP2003018974A
JP11130692A
JP2011109948A
JP4139125A
JP2004099568A
JP2013103908A
JP2009155227A
Foreign References:
WO2014022859A1
KR100873946B1
WO1994016682A1
WO2014065346A1
Other References:
季刊香料,2001年,第209号,pp.92-94
Flavour and Fragrance Journal,2015年,Vol.30,pp.451-458