Title:
OIL-IN-WATER EMULSION TO BE KNEADED INTO CAKE DOUGH, AND METHOD FOR PRODUCING CAKE DOUGH
Document Type and Number:
Japanese Patent JP2022175979
Kind Code:
A
Abstract:
To provide an oil-in-water emulsion kneaded into cake dough that can give a cake having a large volume and a soft good texture.SOLUTION: An oil-in-water emulsion kneaded into cake dough contains enzyme-treated yolk, and saccharides, with an aqueous phase having an acidic pH. There are also provided cake dough containing the oil-in-water emulsion kneaded into cake dough, and a method for producing cake dough using the oil-in-water emulsion kneaded into cake dough. The enzyme-treated yolk preferably comprises yolk treated with phospholipase A and protease.SELECTED DRAWING: None
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Inventors:
JOJIMA SHINSUKE
FUJII KOZUE
INOSE HARUKA
OGURA MINORU
FUJII KOZUE
INOSE HARUKA
OGURA MINORU
Application Number:
JP2021082812A
Publication Date:
November 25, 2022
Filing Date:
May 14, 2021
Export Citation:
Assignee:
ADEKA CORP
International Classes:
A23D7/00; A21D2/34
Attorney, Agent or Firm:
Patent Attorney Showa International Patent Office