Title:
OILY COMPOSITION COATED CAKE AND ITS PRODUCTION
Document Type and Number:
Japanese Patent JPH0965832
Kind Code:
A
Abstract:
To obtain an oily composition coated cake having new flavor not inducing swelling of center material such as raisin by preparing an oily composition by mixing oil and fat with sugars, melting the composition by heat, adding cheese and blending, then coating the cheese-added oily composition on an outer periphery of a cake.
An oily composition is prepared by blending oil and fat such as cocoa butter or substituting fat of cocoa butter with sugars containing oligosaccharide. The oily composition is melted by warming at 35-50°C, added with natural cheese and blended. The resultant cheese-added oily composition is coated on an outer periphery of a cake containing raisin, etc.
Inventors:
BABA HIDEKI
KUBOTA HAYATO
HORISHITA SUMIO
MATSUNOBU AKIRA
KUBOTA HAYATO
HORISHITA SUMIO
MATSUNOBU AKIRA
Application Number:
JP22289395A
Publication Date:
March 11, 1997
Filing Date:
August 31, 1995
Export Citation:
Assignee:
FUJI OIL CO LTD
TON KK
TON KK
International Classes:
A23G1/30; A23G1/00; A23G3/00; A23G3/50; (IPC1-7): A23G3/00; A23G1/00
Attorney, Agent or Firm:
Nishihiko Yasuhiko
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