Title:
OILY CONFECTIONERY PRODUCTION METHOD
Document Type and Number:
Japanese Patent JP2016086743
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a production method of oily confectionery capable of stably acquiring oily confectionery such as doughnut and fried dough cookie whose oily feeling is reduced, in which oil absorption during frying is suppressed.SOLUTION: Provided is the production method of oily confectionery such as doughnut and fried dough cookie, in which, a rice cake-like material is adhered to a surface of an oily confectionery dough, then the dough is fried. The rice cake-like material preferably contains saccharide, especially, the rice cake-like material is preferably Turkish delight powder.SELECTED DRAWING: None
Inventors:
TSUCHIYA OSAMU
Application Number:
JP2014225431A
Publication Date:
May 23, 2016
Filing Date:
November 05, 2014
Export Citation:
Assignee:
ADEKA CORP
International Classes:
A23G3/34
Attorney, Agent or Firm:
Michiharu Soga
Kajinami order
Kazuhiro Oyaku
Satoshi Iino
Kajinami order
Kazuhiro Oyaku
Satoshi Iino