Title:
【発明の名称】果実材料の処理方法
Document Type and Number:
Japanese Patent JP2711593
Kind Code:
B2
Abstract:
Fruit material is air-dried at material temperatures not exceeding 50 DEG C and preferably not exceeding 40 DEG C until 20 to 60% of its initial weight is evaporated and thereafter exposed to an aqueous medium containing one or more sugars and then preferably frozen. Fruit material, in particular frozen, having 40 to 80% of its original weight and containing some added sugar, preferably mono saccharide.
Inventors:
Jerome Jean-M Bhutan
Jeffrey Bryn Richard
Jeffrey Bryn Richard
Application Number:
JP40463690A
Publication Date:
February 10, 1998
Filing Date:
December 05, 1990
Export Citation:
Assignee:
Unilever Namrose Rose Bennaught Sharp
International Classes:
A23B7/022; A23B7/04; A23B7/05; A23B7/08; A23G3/00; A23G3/34; A23B7/02; A23G9/32; A23G9/42; A23G9/44; A23G9/52; A23L19/00; A23L; (IPC1-7): A23B7/08; A23B7/02; A23B7/04; A23L1/212
Domestic Patent References:
| JP5247941A | ||||
| JP5063166A | ||||
| JP6240245A | ||||
| JP2257827A | ||||
| JP347030A | ||||
| JP64482U |
Other References:
【文献】欧州特許出願公開337621(EP,A)
【文献】米国特許4647469(US,A)
【文献】米国特許4647469(US,A)
Attorney, Agent or Firm:
Yuzo Yamazaki (2 outside)