果汁感が増強、調和された容器詰めアルコール飲料

Japanese Patent JP7372419

B2

To provide a high flavor alcohol beverage containing a citrus flavor component with alcohol concentration of 1 to 12 w/v%, having enhanced and coordinated fruit juice feeling of the alcohol beverage and added mild alcohol feeling while maintaining fresh flavor of a citrus alcohol beverage.SOLUTION: By containing paracymene of 0.05 to 1.0 ppm and adding and containing sodium chloride of 0.003 to 0.05 w/v% in a beverage for an alcohol beverage containing a citrus flavor component with alcohol concentration of 1 to 12 w/v%, fruit juice feeling of the alcohol beverage containing the citrus flavor component is enhanced and coordinated and high flavor alcohol beverage with mild alcohol feeling added is manufactured and provided.SELECTED DRAWING: None

WO/2021/048179	MOUTHFEEL AND ASTRINGENCY MODULATION IN COMPOSITIONS AND METHODS OF MODULATING MOUTHFEEL AND ASTRINGENCY IN THE SAME
WO/2003/057817	INFUSED SAKE AND PROCESS FOR MAKING SAME

Mari Kusakabe
Kenichi Watanabe
Fumiaki Takashi

JP2022157272A

October 31, 2023

September 30, 2022

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Kirin Brewery Co., Ltd.
Kirin Holdings Company, Limited

C12G3/06

JP10262642A
JP2015123008A
JP2007319050A
JP2014128251A

既存添加物名簿収載品目リスト,公益財団法人 日本食品化学研究振興財団,2014年01月30日

Masaki Hirota
Yusaku Tokai
Makoto Horiuchi
Masako Yamauchi
Shuichi Sonomoto

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