Title:
容器詰発酵飲料およびその製造方法
Document Type and Number:
Japanese Patent JP7138052
Kind Code:
B2
Abstract:
The present invention pertains to: a packaged fermented beverage which contains a sweetener and at least one compound selected from the group consisting of xanthohumol and isoxanthohumol, and in which the content of xanthohumol is at least 6 ppm by mass or the content of isoxanthohumol is at least 16 ppm by mass, and the sweetness derived from the sweetener is 0.2–14 in terms of sucrose equivalence; and a production method therefor. The present invention makes it possible to moderate the unpleasant bitterness that is characteristic of the aftertaste of xanthohumol and isoxanthohumol, and to increase the content of xanthohumol and isoxanthohumol without diminishing the inherent flavor of the beverage.
Inventors:
Satoshi Sakuyama
Application Number:
JP2018568566A
Publication Date:
September 15, 2022
Filing Date:
February 14, 2018
Export Citation:
Assignee:
Suntory Holdings Limited
International Classes:
C12G3/04; A23L2/00; A23L2/52; A23L2/56; A23L2/60; C12C5/02
Domestic Patent References:
| JP2005013150A | ||||
| JP2003310240A | ||||
| JP2015023871A | ||||
| JP2008099677A | ||||
| JP2006055074A | ||||
| JP2002345433A | ||||
| JP2006306800A |
Foreign References:
| EP1431385A1 |
Other References:
斉藤絵里, 脂質代謝改善作用並びに糖質代謝改善作用から見たホップ成分「キサントフモール」の抗肥満作用,2016年,Vol.58,No.11,1-12
Attorney, Agent or Firm:
Hiroshi Kobayashi
Furuhashi Nobushige
Kyoko Tamura
Yasuhito Suzuki
Furuhashi Nobushige
Kyoko Tamura
Yasuhito Suzuki
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