Title:
PAPAYA FRUIT VINEGAR AND ITS BREWING
Document Type and Number:
Japanese Patent JP3124745
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a method for brewing a vinegar by using at least a fruit of papaya as a raw material, by which the characteristics of the raw material fruit can be drawn out at maximum as compared with the conventional brewing method, and further to obtain a papaya fruit vinegar brewed by the method.
SOLUTION: This method for producing a brewed vinegar (a fruit vinegar) by using papaya having a proteolytic enzyme useful as a component for a food material comprises using the whole fruit including the skin, the seed, the core, etc., which contain much of the proteolytic enzyme. As the result, the characteristics of the papaya can be drawn out at maximum.
Inventors:
Fumiko Shiokawa
Hidehide Shiokawa
Hidehide Shiokawa
Application Number:
JP28154597A
Publication Date:
January 15, 2001
Filing Date:
October 15, 1997
Export Citation:
Assignee:
Fumiko Shiokawa
International Classes:
C12J1/00; A23L27/24; C12J1/04; (IPC1-7): C12J1/04
Other References:
【文献】特許113977(JP,C2)
Attorney, Agent or Firm:
Yoshiyuki Ohsuga