PASTA FOR MICROWAVE OVEN - CPC INTERNATIONAL INC

Title:

PASTA FOR MICROWAVE OVEN

Document Type and Number:

Japanese Patent JPH0614732

Kind Code:

A

Abstract:

PURPOSE: To provide pasta for a microwave oven which includes flour, water and liquid eggs, is provided with a specific thickness, is cooked in a short time and shows a satisfactorily hard texture. CONSTITUTION: The desired product is obtained by mixing flour consisting of semolina, durum, konjak, etc., water and liquid eggs consisting of the whole eggs, egg white and an egg white substitute to be 0.015 to 0.070 in thickness. In addition, it is desirable that a final moisture including amount is 7.0 to 11 (wt.)% and solid eggs are 2.0 to 5.5% in the pasta.

Inventors:

DEBORA ERU BERUNARUDEINI
TOMAASU BUI MEROORA
EDOWAADO JIEI MEIYAAZU JIYUNIA

Application Number:

JP4694293A

Publication Date:

January 25, 1994

Filing Date:

March 08, 1993

Export Citation:

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Assignee:

CPC INTERNATIONAL INC

International Classes:

A23L5/30; A23L7/109; (IPC1-7): A23L1/16

Attorney, Agent or Firm:

Mitsufumi Ezaki (3 others)

Next Patent: PERMSELECTIVE MEMBRANE AND ITS PRODUCTION